Pina Colada Cake Recipe

Name: Pina Colada Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 14 ounces white cake mix; 12-1 cup sweetened coconut; 1 tablespoon coconut flavoring; 8 ounces crushed pineapple, drained (save the juice); ¾ tablespoon rum flavoring; ½ teaspoon pineapple flavoring; ¾ cup pineapple juice (saved from can); 1 -3 egg (according to cake mix box directions); ½ cup butter (according to cake mix box) or ½ cup oil (according to cake mix box); 12 ounces white frosting; ¾ tablespoon coconut flavoring; ¾ tablespoon rum flavoring; ¼ tablespoon pineapple flavoring; 8 ounces crushed pineapple, drained; ½ cup sweetened coconut

Servings: persons

18 14 ounces white cake mix
12-1 cup sweetened coconut
1 tablespoon coconut flavoring
8 ounces crushed pineapple, drained (save the juice)
¾ tablespoon rum flavoring
½ teaspoon pineapple flavoring
¾ cup pineapple juice (saved from can)
1 -3 egg (according to cake mix box directions)
½ cup butter (according to cake mix box) or ½ cup oil (according to cake mix box)
12 ounces white frosting
¾ tablespoon coconut flavoring
¾ tablespoon rum flavoring
¼ tablespoon pineapple flavoring
8 ounces crushed pineapple, drained
½ cup sweetened coconut

1
Preheat oven to 375F (or whatever is on the boxed directions).
2
In a large bowl, place 8 oz crushed drained pineapple, coconut, and the flavorings.
3
Add cake mix.
4
follow directions for the cake mix in mixing the batter (i.e.
5
number of eggs to use, oil, butter etc.
6
Use the drained pineapple juice instead of the water called for in the boxed directions.
7
Pour into greased pan of your choice and bake according to the directions on the box.
8
When done, remove cake from the oven and allow to cool completely.
9
Put all of the can of icing into a small bowl.
10
Add all three flavorings, coconut and pineapple.
11
Mix with spoon or spatula until well blended and smooth.
12
Frost cake with your icing.
13
Place into refrigerator to set icing and serve.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 18 14 ounces white cake mix, 12-1 cup sweetened coconut, 1 tablespoon coconut flavoring, 8 ounces crushed pineapple, drained (save the juice), and more.

Yes, Pina Colada Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pina Colada Cake

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