Pina Colada Cake Recipe

Name: Pina Colada Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box (18.25 Oz. Box) White Cake Mix (without The Pudding); 1/4 cups Vegetable Oil; 3 whole Eggs; 8 ounces, weight Sour Cream; 8-1/2 ounces, weight Can Of Pina Colada Or Cream Of Coconut; 8 ounces, weight Cream Cheese; 1 box Confectioners Sugar (3 1/2 Cups); 2 Tablespoons Milk; 1 teaspoon Vanilla; 1 can (about 14 Oz. Size) Flaky Coconut

Servings: persons

1 box (18.25 Oz. Box) White Cake Mix (without The Pudding)
1/4 cups Vegetable Oil
3 whole Eggs
8 ounces, weight Sour Cream
8-1/2 ounces, weight Can Of Pina Colada Or Cream Of Coconut
8 ounces, weight Cream Cheese
1 box Confectioners Sugar (3 1/2 Cups)
2 Tablespoons Milk
1 teaspoon Vanilla
1 can (about 14 Oz. Size) Flaky Coconut

1
Preheat oven to 350 degrees.
2
To make the cake, combine the white cake mix, oil, eggs, sour cream, and pina colada or cream of coconut. Mix according to the directions on the cake mix box.
3
Bake in a greased 9x13 pan for 35 minutes. Let cake cool completely.
4
To make the icing, mix the cream cheese, confectioner's sugar, milk, and vanilla in a mixing bowl until smooth. Spread on the cooled cake. Sprinkle with the coconut.
5
Keep refrigerated if desired, depending on the temperature where it is stored. I don't like ice cold cake!
6
Holiday idea: I divide the coconut evenly into two bowls. In one bowl, I add a drop of red food coloring and in the other, green food coloring. Mix until all coconut has some color on it. Then I usually put green on first and the red on top. It adds cheer to the table!

1338

kcal

Calories

125

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 box (18.25 Oz. Box) White Cake Mix (without The Pudding), 1/4 cups Vegetable Oil, 3 whole Eggs, 8 ounces, weight Sour Cream, and more.

Yes, Pina Colada Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pina Colada Cake

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