How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Pina Colada" Cake?

You need 6 ingredients. The key ingredients include: 1 pkg. Betty Crocker yellow cake mix, 1 (8 oz.) can crushed pineapple in juice (undrained), 1/2 c. shredded coconut, 2 tsp. rum flavoring, and more.

Is "Pina Colada" Cake suitable as baking & desserts?

Yes, "Pina Colada" Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover "Pina Colada" Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Pina Colada" Cake Recipe

Name: "Pina Colada" Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Betty Crocker yellow cake mix; 1 (8 oz.) can crushed pineapple in juice (undrained); 1/2 c. shredded coconut; 2 tsp. rum flavoring; 1 (8 oz.) carton frozen Cool Whip, thawed; toasted coconut (optional)

"Pina Colada" Cake – a delicious recipe with cake mix, pineapple, shredded coconut, rum flavoring, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. Betty Crocker yellow cake mix
1 (8 oz.) can crushed pineapple in juice (undrained)
1/2 c. shredded coconut
2 tsp. rum flavoring
1 (8 oz.) carton frozen Cool Whip, thawed
toasted coconut (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
13 kcal
Category
Baking & Desserts

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"Pina Colada" Cake

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