Pina Colada Brie

1. 1

   Place cheese wheel on ovenproof serving platter.

2. 2

   Combine well drained pineapple, almonds and sugar in a small saucepan.

3. 3

   Cook until thoroughly heated then spoon mixture over the cheese wheel.

4. 4

   Bake at 400F for 8-10 minutes or until cheese is softened.

5. 5

   Sprinkle coconut over pineapple topping; continue to bake until coconut is lightly toasted.

6. 6

   Serve with a variety of crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.