Pina Colada Bread Pudding Recipe

Name: Pina Colada Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb loaf French bread; 10 ounces frozen Pina Colada mix; 6 ounces pineapple juice; 12 ounces evaporated milk; 1/2 cup cream of coconut; 2 large bananas (sliced crossway); 3 large eggs; 1/4 cup light rum; 1 cup raisins (optional); 8 ounces crushed pineapple in juice; 1 teaspoon lemon peel (grated); fresh mint sprig

Servings: persons

1 lb loaf French bread
10 ounces frozen Pina Colada mix
6 ounces pineapple juice
12 ounces evaporated milk
1/2 cup cream of coconut
2 large bananas (sliced crossway)
3 large eggs
1/4 cup light rum
1 cup raisins (optional)
8 ounces crushed pineapple in juice
1 teaspoon lemon peel (grated)
fresh mint sprig

1
With a sharp knife, peel crust from bread & save for another use. Cut bread into 1 inch cubes & set aside.
2
In blender or food processor fitted with a metal blade, combine 1/2 of the following ingredients: Drink mix, pineapple juice, evaporated milk, cream of coconut & banana slices. Process till pureed & pour puree into a 6-cup bowl.
3
Puree remaining 1/2 of liquid ingredients & banana slices as well as eggs & liqueur.
4
Combine both purees & set aside.
5
Combine raisins & crushed pineapple + the juice & set aside.
6
Place about 2/3 of bread cubes in slow cooker, sprinkle with 1/2 tsp grated lemon peel & spread 1 cup of the raisin-pineapple mixture over bread in slow cooker.
7
Top with remaining bread cubes, then with remaining 1/2 tsp lemon peel & raisin-pineapple mixture.
8
Pour pureed ingredients into slow-cooker. Cover & cook on low 6 hours
9
TO SERVE: Divide pudding into 8-10 dessert dishes & serve hot. Garnish with fresh mint sprigs for that extra touch.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb loaf French bread, 10 ounces frozen Pina Colada mix, 6 ounces pineapple juice, 12 ounces evaporated milk, and more.

Yes, Pina Colada Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pina Colada Bread Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions