Pimiento Cream Sandwich Spread

1. 1

   Mix the sugar, flour, salt and mustard.

2. 2

   Combine with the evaporated milk and well beaten egg yolks.

3. 3

   Add cheese which has been grated.

4. 4

   Cook mixture in top of double boiler over boiling water until thickened and cheese melts.

5. 5

   Stir constantly while cooking, then removing from stove and add margarine, chopped pimiento and vinegar.

6. 6

   May be kept 2 or 3 weeks in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.