How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pimiento Cheese Stuffed Celery?

You need 10 ingredients. The key ingredients include: 2 cups (8 ounces) shredded sharp Cheddar cheese, 2 cups (8 ounces) shredded mild Cheddar cheese, 1 (2-ounce) jar chopped pimiento, drained, 3/4 cup cottage cheese, and more.

Is Pimiento Cheese Stuffed Celery suitable as general?

Yes, Pimiento Cheese Stuffed Celery falls under the General category and is a great choice for this type of meal.

How do I store leftover Pimiento Cheese Stuffed Celery?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pimiento Cheese Stuffed Celery Recipe

Name: Pimiento Cheese Stuffed Celery
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (8 ounces) shredded sharp Cheddar cheese; 2 cups (8 ounces) shredded mild Cheddar cheese; 1 (2-ounce) jar chopped pimiento, drained; 3/4 cup cottage cheese; 1/2 to 3/4 cup mayonnaise; 8 to 10 drops hot sauce; Pinch of salt; 1/4 teaspoon pepper; 4 stalks celery; Paprika

Try this homemade Pimiento Cheese Stuffed Celery recipe the whole family will love. Made with Cheddar cheese, Cheddar cheese, pimiento and cottage chees…

This Pimiento Cheese Stuffed Celery relies on simple, everyday ingredients such as cottage cheese, to 3/4 cup mayonnaise, to 10 drops hot sauce and of salt. It comes together quickly and makes 4 servings, at about 641 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pimiento Cheese Stuffed Celery

Tips for the best results

Variations & substitutions

My Personal Notes

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