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["Arrange frozen biscuits, with sides touching, in 3 rows of 4 biscuits on a lightly floured surface.", "Let stand for 30-45 minutes or until biscuits are thawed but cool to the touch.", "Sprinkle thawed biscuits lightly with flour.", "Press biscuit edges together, and pat to form a 10X12"" rectabgle of dough; spread evenly with pimiento cheese.", "Roll up, starting at one long end; cut into 12 (about 1"" thick) slices.", "Place one slice into each of 12 lightly greased 3"" uffin pan cups.", "Bakeat 375 degrees for 20-25 minutes, or until golden brown.", "Cool slightly, and remove from pan.", "Variations:.", "Ham and Swiss Rolls:.", "Omit pimiento cheese.", "Stir together 1/4 cup each of softened butter, spicy brown mustard, and finely chopped sweet onion.", "Spread butter mixture evenly over 12X10"" rectangle of thawed dough; sprinkle evenly with 1 cup each of shredded Swiss chees and chopped cooked ham.", "Proceed with recipe as directed.", "Sausage and Cheddar Rolls:.", "Omit pimiento cheese.", "Spread 1/4 cup softened butter evenly over 12X10"" rectangle of thawed dough; sprinkle evenly with 1 cup each of shredded cheddar cheese and and cooked, crumbled sausage.", "Procedd with recipe as directed."]
