Pimiento-Cheese Corn Sticks

1. 1

   Combine first 3 ingredients; make a well in the center of mixture.

2. 2

   Add eggs and buttermilk to cornmeal mixture, stirring just until moistened

3. 3

   Add cheese and diced pimientos, stir.

4. 4

   Heat oven to 450 and place cast-iron miniature corn stick pans in oven; heat 5 minutes or until hot.

5. 5

   Remove pans from oven, and coat with vegetable cooking spray.

6. 6

   Spoon the batter into hot pans.

7. 7

   Bake at 450 for 8 minutes or until golden brown.

8. 8

   Remove from pans immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.