Pimentón Zucchini

1. 1

   Slice the zucchini thinly, crush and chop the garlic.

2. 2

   Heat the olive oil over medium heat in a skillet, throw in the zucchini, garlic, and pimenton and stir it around for a few minutes until the garlic smells good and the zucchini is cooked but still crisp.

3. 3

   Salt, plate and eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.