Pimento Cheese Spread – a delicious recipe with All-purpose, Sugar, White Vinegar, Milk, American Cheese, Pimentos. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
In a large sauce pan, combine flour and sugar, stir in vinegar and slowly stir in the evaporated milk.
2
Stir in the cheese.
3
Place sauce pan over low heat (if you cook over too high of heat it will curdle and will not be the smooth texture you desire).
4
Stir constantly until cheese has melted, about three to five minutes.
5
Remove from heat and stir in pimentos with their juice.
6
Place the mixture in a glass dish and cover with plastic wrap to prevent a film.
7
Refrigerate at least 4 hours before serving.
8
This can be prepared a couple of days in advance.
9
(I have kept pimento cheese in the refrigerator for up to a week. )
10
Serve on buttery crackers or bread.
11
Enjoy!
12
Miss
633
kcal
Calories
41
g
Fat
33
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 Tablespoons All-purpose Flour, 4 Tablespoons Sugar, ⅓ cups White Vinegar, 1 can 12 Oz. Evaporated Milk, and more.
Yes, Pimento Cheese Spread falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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