Pimento-Cheese Spoon Bread With Roasted Summer Squash Recipe

Name: Pimento-Cheese Spoon Bread With Roasted Summer Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1/2 cup yellow cornmeal; 1/2 cup 1% low-fat milk; 1/2 cup (2 ounces) shredded extra-sharp cheddar cheese; 1/4 cup grated fresh onion; 1/4 teaspoon salt; 1/8 teaspoon ground red pepper; 1/8 teaspoon black pepper; 2 garlic cloves, minced; 1 (2-ounce) jar diced pimento, drained; 3 large egg whites (at room temperature); 1 tablespoon sugar; Cooking spray

Servings: persons

1 cup water
1/2 cup yellow cornmeal
1/2 cup 1% low-fat milk
1/2 cup (2 ounces) shredded extra-sharp cheddar cheese
1/4 cup grated fresh onion
1/4 teaspoon salt
1/8 teaspoon ground red pepper
1/8 teaspoon black pepper
2 garlic cloves, minced
1 (2-ounce) jar diced pimento, drained
3 large egg whites (at room temperature)
1 tablespoon sugar
Cooking spray

1
Preheat oven to 375u00b0.
2
Combine water and cornmeal in a medium saucepan; stir well. Bring to a boil. Cook 1 minute; stir frequently. Remove from heat; stir in milk and next 7 ingredients (milk through pimento). Set cornmeal mixture aside.
3
Beat egg whites at high speed of a mixer until foamy. Add sugar, beating until stiff peaks form. Gently stir one-fourth of egg white mixture into cornmeal mixture; gently fold in remaining egg white mixture. Fold in Roasted Summer Squash.
4
Spoon mixture into a 1 1/2-quart casserole dish coated with cooking spray. Bake at 375u00b0 for 50 minutes or until set.
5
Note: Prepare the Roasted Summer Squash before preparing the rest of the recipe.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup water, 1/2 cup yellow cornmeal, 1/2 cup 1% low-fat milk, 1/2 cup (2 ounces) shredded extra-sharp cheddar cheese, and more.

Yes, Pimento-Cheese Spoon Bread With Roasted Summer Squash falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pimento-Cheese Spoon Bread With Roasted Summer Squash

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