How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pilot House Low Country Seasoning?

You need 11 ingredients. The key ingredients include: 1 tablespoon black pepper, 1 teaspoon salt, 1 teaspoon seasoning salt, such as Lawry's, 1 1/2 teaspoons dried basil, and more.

Is Pilot House Low Country Seasoning suitable as general?

Yes, Pilot House Low Country Seasoning falls under the General category and is a great choice for this type of meal.

How do I store leftover Pilot House Low Country Seasoning?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pilot House Low Country Seasoning Recipe

Name: Pilot House Low Country Seasoning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon black pepper; 1 teaspoon salt; 1 teaspoon seasoning salt, such as Lawry's; 1 1/2 teaspoons dried basil; 1 1/2 teaspoons dried oregano; 3 tablespoons paprika; 1 tablespoon parsley; 1/2 teaspoon white pepper; 1/2 teaspoon cayenne pepper; 1 tablespoon crushed red pepper flakes; 1 tablespoon granulated garlic

Try this homemade Pilot House Low Country Seasoning recipe the whole family will love. Made with black pepper, salt, seasoning salt and basil. Easy step…

This Pilot House Low Country Seasoning relies on simple, everyday ingredients such as black pepper, salt, dried basil and dried oregano. It comes together quickly and makes 4 servings, at about 47 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pilot House Low Country Seasoning

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions