Pillsbury Chicken Pot Pie Recipe

Name: Pillsbury Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, boneless skinless (or 2.5 cups leftover chicken); 2 pie crusts (1 box); 1/3 cup butter; 1/3 cup onion, diced; 1/3 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon ground pepper; 1 3/4 cups chicken broth, from poaching process; 1/2 cup milk; 2 cups frozen mixed vegetables, thawed

Servings: persons

1 lb chicken breast, boneless skinless (or 2.5 cups leftover chicken)
2 pie crusts (1 box)
1/3 cup butter
1/3 cup onion, diced
1/3 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon ground pepper
1 3/4 cups chicken broth, from poaching process
1/2 cup milk
2 cups frozen mixed vegetables, thawed

1
Preheat oven to 425u00b0F.
2
Place chicken breasts in medium pot and cover with water. Add seasoned salt and other spices to taste (this will create the broth that you use to make the sauce). Bring to boil. Boil 2 minutes. Remove from heat and let sit for 20 minutes. Dice when done.
3
While chicken is poaching, thaw pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie pan.
4
In 2-quart saucepan, melt butter over medium heat. Add onion; cook, stirring frequently, until tender.
5
Stir in flour, salt and pepper until well blended.
6
Gradually stir in broth from poaching chicken breasts and milk, cooking and stirring until bubbly and thickened.
7
Stir in chicken and mixed vegetables. Remove from heat.
8
Spoon chicken mixture into crust-lined pan.
9
Top with second crust; seal edge and flute. Cut slits in several places in top crust.
10
Bake 30 to 40 minutes or until crust is golden brown. During last 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning.
11
Let stand 5 minutes before serving.

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb chicken breast, boneless skinless (or 2.5 cups leftover chicken), 2 pie crusts (1 box), 1/3 cup butter, 1/3 cup onion, diced, and more.

Yes, Pillsbury Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pillsbury Chicken Pot Pie

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