Pillsbury Bread Bowl - A Bowl You Can Eat

1. 1

   Heat oven to 400 degrees Fahrenheit.

2. 2

   Place 4 (10-oz) custard cups upside down on ungreased cookie sheet.

3. 3

   Spray outside of cups with cooking spray.

4. 4

   Cut loaf of dough crosswise into 4 equal pieces.

5. 5

   Press or roll each piece into 6-inch round.

6. 6

   Place each round over custard cup on cookie sheet, shaping dough to fit around cup and form bowl shape.

7. 7

   Dough should not touch cookie sheet.

8. 8

   Bake 11 to 13 minutes or until golden brown.

9. 9

   Place bread bowls with custard cups on cooling rack; cool 5 minutes.

10. 10

    Remove bowls from cups.

11. 11

    Place bread bowls in shallow soup bowls or pasta plates.

12. 12

    Ladle soup into bread bowls; serve immediately.

No additional tips available.