Pillow-Soft Dinner Rolls

1. 1

   In a large bowl, dissolve yeast in warm water. Add the milk, shortening, eggs, sugar, salt and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.

2. 2

   Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes (dough will be sticky). Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.

3. 3

   Punch dough down. Turn onto a lightly floured surface; divide into 24 pieces. Shape each into a roll. Place 2 in. apart on greased

4. 4

   . Cover and let rise until doubled, about 30 minutes.

5. 5

   Bake at 350u00b0 for 20-25 minutes or until golden brown. Remove to wire racks.

* Per serving · 4 servings · Values may vary.

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