Pillow Potato Biscuits

1. 1

   In a bowl, combine the potato flakes, sugar, butter and hot water. Add cold water and biscuit mix, stirring until well-blended. Add more cold water if necessary to form a soft dough.

2. 2

   Turn onto a lightly floured surface; knead 10 times. Roll dough to 1/2-in. to 3/4-in.-thickness; cut with 2-in. biscuit cutter.

3. 3

   Place on an ungreased

4. 4

   ; brush with milk if desired. Bake at 450u00b0 for 13-14 minutes or until lightly browned.

* Per serving · 4 servings · Values may vary.

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