Pilgrim Salad Recipe

Name: Pilgrim Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pecan halves; 1 tablespoon canola oil; 2 teaspoons pumpkin pie spice; 1 cup frozen corn kernels, thawed; 8 cups mixed greens; 1 cup dried cranberries; 1 medium red onion, halved and thinly sliced; 1 tablespoon Dijon mustard; 4 teaspoons red wine vinegar; 1 shallot, minced; 1 clove garlic, minced; 1/3 cup extra-virgin olive oil; Salt and pepper

Servings: persons

1 cup pecan halves
1 tablespoon canola oil
2 teaspoons pumpkin pie spice
1 cup frozen corn kernels, thawed
8 cups mixed greens
1 cup dried cranberries
1 medium red onion, halved and thinly sliced
1 tablespoon Dijon mustard
4 teaspoons red wine vinegar
1 shallot, minced
1 clove garlic, minced
1/3 cup extra-virgin olive oil
Salt and pepper

1
Preheat oven to 350u00b0F. Toss pecans, canola oil and pumpkin pie spice together and place in a single layer on a rimmed baking sheet. Bake for 10 minutes, shaking pan once during baking time. Let cool.
2
Warm a large skillet over high heat, mist lightly with cooking spray and cook corn for about 3 minutes, until corn turns slightly brown. Let cool.
3
Make vinaigrette: Whisk mustard, vinegar, shallot and garlic together. Add oil in a slow stream, whisking constantly. Season with salt and pepper to taste.
4
Toss all salad ingredients together. Add vinaigrette, toss well and serve.

689

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup pecan halves, 1 tablespoon canola oil, 2 teaspoons pumpkin pie spice, 1 cup frozen corn kernels, thawed, and more.

Yes, Pilgrim Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pilgrim Salad

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