How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pilgrim Salad?

You need 13 ingredients. The key ingredients include: 1 cup pecan halves, 1 tablespoon canola oil, 2 teaspoons pumpkin pie spice, 1 cup frozen corn kernels, thawed, and more.

Is Pilgrim Salad suitable as salads?

Yes, Pilgrim Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pilgrim Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pilgrim Salad Recipe

Name: Pilgrim Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pecan halves; 1 tablespoon canola oil; 2 teaspoons pumpkin pie spice; 1 cup frozen corn kernels, thawed; 8 cups mixed greens; 1 cup dried cranberries; 1 medium red onion, halved and thinly sliced; 1 tablespoon Dijon mustard; 4 teaspoons red wine vinegar; 1 shallot, minced; 1 clove garlic, minced; 1/3 cup extra-virgin olive oil; Salt and pepper

Fresh, crisp and full of flavor — this Pilgrim Salad is a must-try. Made with pecan halves, canola oil, pumpkin pie spice and corn kernels. Easy step-by…

This Pilgrim Salad relies on simple, everyday ingredients such as pecan halves, canola oil, pumpkin pie spice and frozen corn kernels, thawed. It comes together quickly and makes 4 servings, at about 689 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pilgrim Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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