Pilgrim Pie Recipe

Name: Pilgrim Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (9-inch) pie shell; 2 c. canned pumpkin; 3/4 c. light brown sugar; 1/2 tsp. salt; 1 tsp. cinnamon; 1/2 each: ginger and nutmeg; 1/4 tsp. allspice and cloves; 2 eggs; 1 c. heavy cream; 6 Tbsp. rum

Servings: persons

1
Chill pie shell.
2
In a medium saucepan combine and heat pumpkin for 5 minutes.
3
Stir in sugar, salt and spices.
4
In a medium bowl, beat eggs until thick and lemon colored.
5
Add cream and rum.
6
Stir into pumpkin mixture.
7
Strain through a fine strainer and pour into chilled unbaked shell.
8
Bake in a preheated 450u00b0 oven for 15 minutes.
9
If necessary, cover edges with strips of foil to keep from browning too rapidly.
10
Reduce heat to 300u00b0 and bake 30 to 40 minutes more or until set.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (9-inch) pie shell, 2 c. canned pumpkin, 3/4 c. light brown sugar, 1/2 tsp. salt, and more.

Yes, Pilgrim Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pilgrim Pie

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