Pilgrim Fudge Recipe

Name: Pilgrim Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups sugar; ¾ cup butter; ⅔ cup evaporated milk; ½ cup canned pumpkin; ½ teaspoon cinnamon; ¼ teaspoon ground ginger; ¼ teaspoon nutmeg; 1 (7 ounce) jar marshmallow creme; 1 teaspoon vanilla extract; 2 cups chocolate chips

Servings: persons

3 cups sugar
¾ cup butter
⅔ cup evaporated milk
½ cup canned pumpkin
½ teaspoon cinnamon
¼ teaspoon ground ginger
¼ teaspoon nutmeg
1 (7 ounce) jar marshmallow creme
1 teaspoon vanilla extract
2 cups chocolate chips

1
Combine the first 7 ingredients in a saucepan; bring to a boil, stirring constantly.
2
Lower heat; boil over medium heat until mixture reaches the soft-boil stage (234-243) on a candy thermometer.
3
Remove pan from heat; stir in marshmallow creme and vanilla.
4
Fold in chips; blend well.
5
Spread mixture out in a buttered 13x9 inch pan; cool.
6
Cut into squares; store in an airtight container in the refrigerator.

1380

kcal

Calories

Fat

204

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups sugar, ¾ cup butter, ⅔ cup evaporated milk, ½ cup canned pumpkin, and more.

Yes, Pilgrim Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pilgrim Fudge

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