Pile-Up Taco Wrap Recipe

Name: Pile-Up Taco Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 (1 1/2 ounce) envelope taco seasoning; 3/4 cup water; 3/4 cup nonfat sour cream; 3 tablespoons chopped fresh cilantro; 12 leaves bibb lettuce; 3/4 cup finely chopped tomatoes; 1/2 cup sliced olive; 1/2 cup sliced green onion; 3/4 cup shredded low-fat cheddar cheese; 1 ripe avocado, sliced

Servings: persons

1 lb lean ground beef
1 (1 1/2 ounce) envelope taco seasoning
3/4 cup water
3/4 cup nonfat sour cream
3 tablespoons chopped fresh cilantro
12 leaves bibb lettuce
3/4 cup finely chopped tomatoes
1/2 cup sliced olive
1/2 cup sliced green onion
3/4 cup shredded low-fat cheddar cheese
1 ripe avocado, sliced

1
Brown beef in large nonstick skillet on medium-high heat. Drain fat. Add Seasoning Mix and water. Bring to boil. Reduce heat to low, simmer 5 minutes, stir occasionally.
2
Meanwhile, mix sour cream and cilantro in small bowl.
3
To assemble: Over lap 2 lettuce leaves, steam ends together, (if stems thick trim)Divide taco meat onto the center of leaves, spread about a little bit.
4
Top with tomatoes, olives, green onions, olives and cheese.
5
To fold: start stem end, fold up about 1/3 of the way, then roll from one side to the other, seam side down. Garnish with a side dollop of cilantro cream and avocado slices.

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb lean ground beef, 1 (1 1/2 ounce) envelope taco seasoning, 3/4 cup water, 3/4 cup nonfat sour cream, and more.

Yes, Pile-Up Taco Wrap falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pile-Up Taco Wrap

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