Pilau Rice Recipe

Name: Pilau Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups (500 mL) basmati rice; 2 tbsp (25 mL) vegetable oil; 1 large onion, thinly sliced; Salt to taste; 2 tbsp (25 mL) chopped fresh mint; 2 tbsp (25 mL) chopped coriander; 1 tbsp (15 mL) garam masala; 1/4 cup (50 mL) lemon juice; 1/2 tsp (2 mL) saffron; 1/3 cup (75 mL) hot milk

Servings: persons

2 cups (500 mL) basmati rice
2 tbsp (25 mL) vegetable oil
1 large onion, thinly sliced
Salt to taste
2 tbsp (25 mL) chopped fresh mint
2 tbsp (25 mL) chopped coriander
1 tbsp (15 mL) garam masala
1/4 cup (50 mL) lemon juice
1/2 tsp (2 mL) saffron
1/3 cup (75 mL) hot milk

1
1. Soak basmati rice in water to cover for 30 minutes. Drain.
2
2. While rice is soaking, heat oil in large skillet on medium heat. Add onion and salt, and saute for 10 minutes or until brown and crisp.
3
3. Preheat oven to 325u00b0F (160u00b0C).
4
4. Bring a large pot of water to boil, add rice and boil for 3 minutes. Drain.
5
5. Butter a heavy ovenproof saucepan with a tight-fitting lid. Divide rice in three. Place a layer of rice on base. Scatter over half of mint, coriander and garam masala and half of onions. Repeat layers ending with rice. Pour over lemon juice. Stir together saffron and milk in a bowl. Pour over rice. Cover with a circle of parchment paper and the lid.
6
6. Place in oven and steam for 30 to 40 minutes or until rice is tender.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups (500 mL) basmati rice, 2 tbsp (25 mL) vegetable oil, 1 large onion, thinly sliced, Salt to taste, and more.

Yes, Pilau Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pilau Rice

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