Pilaf-style Rice

1. 1

   Heat the oil in a medium saucepan over medium heat.

2. 2

   Add the rice and cook, stirring, until slightly toasted and golden, about 1 1/2 minutes.

3. 3

   Stir in the water and salt, bring to a boil, cover, reduce the heat to medium low and cook for 18 minutes.

4. 4

   Then let the rice rest off the heat for 5 minutesplease don't lift the lid to give a peek or stir, or the rice will not cook evenly.

5. 5

   Put the rice in a large serving bowl, fluff and separate the grains with a fork.

6. 6

   Add lemon zest and/or thyme, if desired, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.