How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pilaf?

You need 7 ingredients. The key ingredients include: 1/2 stick margarine, handful fine egg noodles, 15 oz. can chicken broth, 1/2 c. long grain rice (not instant), and more.

Is Pilaf suitable as soups & stews?

Yes, Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pilaf Recipe – Eats Now

Name: Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick margarine; handful fine egg noodles; 15 oz. can chicken broth; 1/2 c. long grain rice (not instant); dash of Gravy Master; salt or seasoned salt; cumin

Pilaf – a delicious recipe with margarine, handful, chicken broth, long grain rice, Master, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 stick margarine
handful fine egg noodles
15 oz. can chicken broth
1/2 c. long grain rice (not instant)
dash of Gravy Master
salt or seasoned salt
cumin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
283 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pilaf

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