Pil-Pil

1. 1

   Heat the oil in a saute pan until almost smoking, and add the chile and garlic.

2. 2

   When the garlic is almost golden (about 30 seconds), turn the heat to high and add the scallops.

3. 3

   When the scallops are done (1-2 minutes) and before the garlic turns brown, remove from heat and divide the entire contents among preheated pailas.

4. 4

   Serve immediately with crusty bread and good chilled white wine.

* Per serving · 4 servings · Values may vary.

No additional tips available.