How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pikes Peak Apple Crisp?

You need 10 ingredients. The key ingredients include: 5 c. peeled and sliced apples, 1 1/2 tsp. cinnamon and sugar, 2 tsp. lemon juice, 2 jiggers Amaretto (optional), and more.

Is Pikes Peak Apple Crisp suitable as baking & desserts?

Yes, Pikes Peak Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pikes Peak Apple Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pikes Peak Apple Crisp Recipe

Name: Pikes Peak Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. peeled and sliced apples; 1 1/2 tsp. cinnamon and sugar; 2 tsp. lemon juice; 2 jiggers Amaretto (optional); 1/4 c. sugar; 3/4 c. brown sugar; 3/4 c. flour; 3/4 c. oatmeal; 1/4 tsp. salt; 1/2 c. butter

Bake this irresistible Pikes Peak Apple Crisp at home. Made with apples, cinnamon, lemon juice and jiggers. Easy step-by-step instructions included.

This Pikes Peak Apple Crisp relies on simple, everyday ingredients such as peeled and sliced apples, cinnamon and sugar, lemon juice and jiggers amaretto (optional). It comes together quickly and makes 4 servings, at about 769 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pikes Peak Apple Crisp delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pikes Peak Apple Crisp

Tips for the best results

Variations & substitutions

My Personal Notes

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