Pikelets With Berries Recipe

Name: Pikelets With Berries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 125 g self-raising flour; 25 g unsalted butter; 1 large egg; 125 ml low-fat milk; 15 g caster sugar; 1 tablespoon sunflower oil; 2 tablespoons orange juice; 1 teaspoon arrowroot; 350 g mixed berries, dried and hulled (blackberries, raspberries, strawberries, blueberries, washed); 25 g demerara sugar; 300 ml double cream, low-fat is fine, to serve

Servings: persons

125 g self-raising flour
25 g unsalted butter
1 large egg
125 ml low-fat milk
15 g caster sugar
1 tablespoon sunflower oil
2 tablespoons orange juice
1 teaspoon arrowroot
350 g mixed berries, dried and hulled (blackberries, raspberries, strawberries, blueberries, washed)
25 g demerara sugar
300 ml double cream, low-fat is fine, to serve

1
Sift the flour into a mixing bowl, add the butter and rub into the flour with your fingertips until the mixture resembles fine breadcrumbs.
2
In a separate bowl, beat together the eggs and the milk, then add the egg-milk mixture to the flour-butter-breadcrumb mixture.
3
Then stir in the caster sugar and mix all the ingredients until you have a smooth batter.
4
Heat the oil in a heavy-based pan and drop in spoonfuls of the batter, spacing them well apart.
5
Cook the pikelets until the surface starts to bubble, then flip them over with a spatula or egg-slide and cook the other side, for about 2 minutes.
6
Remove the pikelets, transfer them to a plate and keep them warm. The batter should make about 8 pikelets in total.
7
Once all the pikelets have been made, wipe the pan.
8
Mix together the orange juice and arrowroot.
9
Heat the orange juice and demerara sugar in the pan, stir in the orange juice mixture, add the berries and cook for 2-3 minutes, or until the sauce thickens.
10
Whip the cream into soft peaks, divide the pikelets between 4 serving plates, top with spoonfuls of whipped cream and fruit and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 125 g self-raising flour, 25 g unsalted butter, 1 large egg, 125 ml low-fat milk, and more.

Yes, Pikelets With Berries falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pikelets With Berries

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