Pikelets - Good Old Aussie Ones

1. 1

   Sift the flour, salt and bicarbonate of soda together into a medium sized bowl.

2. 2

   Make a well in the centre, add the sugar, egg, soured milk and the melted butter.

3. 3

   Stir gradually, drawing in the flour from the sides, to make a smooth batter.

4. 4

   Put tablespoonfuls of the batter on to a hot, greased griddle or fry pan.

5. 5

   If the batter thickens while cooking the pikelets just add a little more milk.

6. 6

   Use enough milk to make the batter the original consistency.

7. 7

   Cook each pikelet until bubbles appear on top and brown underneath.

8. 8

   Turn the pikelet to brown the other side.

9. 9

   Continue until all the batter is used.

10. 10

    Serve with strawberry jam and cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.