Pigs In Ponchos

1. 1

   Preheat an outdoor grill, indoor griddle or grill pan to medium-high heat.

2. 2

   Parboil the hot dogs for a few minutes to heat through.

3. 3

   Grill the poblano (or cook over an open flame on the stove top or under the broiler) until evenly charred. Transfer to a bowl, cover and let cool, then peel and slice.

4. 4

   Make the ponchos: Top each of 4 tortillas with a thin layer of salsa, chipotle sour cream, a few slices of poblano and lots of cheese, then cover each with another tortilla.

5. 5

   To make the chipotle sour cream, mix together the sour cream and chipotle powder in a small bowl.

6. 6

   Spread the top tortilla with some beans and set a dog at one end.

7. 7

   Wrap and roll up the tortilla stack around the dog; repeat with the remaining ingredients.

8. 8

   Grill the tortilla wrapped hot dogs on the grill for a few minutes to brown and crisp the tortillas.

* Per serving · 4 servings · Values may vary.