Pigs In Ponchos – a delicious recipe with beans, pepper, flour tortillas, salsa, sour cream, chipotle powder. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Preheat an outdoor grill, indoor griddle or grill pan to medium-high heat.
2
Parboil the hot dogs for a few minutes to heat through.
3
Grill the poblano (or cook over an open flame on the stove top or under the broiler) until evenly charred. Transfer to a bowl, cover and let cool, then peel and slice.
4
Make the ponchos: Top each of 4 tortillas with a thin layer of salsa, chipotle sour cream, a few slices of poblano and lots of cheese, then cover each with another tortilla.
5
To make the chipotle sour cream, mix together the sour cream and chipotle powder in a small bowl.
6
Spread the top tortilla with some beans and set a dog at one end.
7
Wrap and roll up the tortilla stack around the dog; repeat with the remaining ingredients.
8
Grill the tortilla wrapped hot dogs on the grill for a few minutes to brown and crisp the tortillas.
1535
kcal
Calories
30
g
Fat
254
g
Carbs
57
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 6 good-quality hot dogs, 1 can (16 oz.) refried beans, 1 large poblano chile pepper, 12 flour tortillas (8-inch), and more.
Yes, Pigs In Ponchos falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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