How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pigs in Comforters?

You need 4 ingredients. The key ingredients include: Olive oil spray, 5 low-fat beef hot dogs (I used Hebrew National), 1 can (10-count) refrigerated buttermilk or home-style biscuit dough (1.5 g of fat or less per 2-biscuit serving), 5 tablespoons mustard, optional.

Is Pigs in Comforters suitable as meat & poultry?

Yes, Pigs in Comforters falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pigs in Comforters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pigs in Comforters Recipe

Name: Pigs in Comforters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Olive oil spray; 5 low-fat beef hot dogs (I used Hebrew National); 1 can (10-count) refrigerated buttermilk or home-style biscuit dough (1.5 g of fat or less per 2-biscuit serving); 5 tablespoons mustard, optional

Pigs in Comforters – a delicious recipe with Olive oil spray, beef, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Olive oil spray
5 low-fat beef hot dogs (I used Hebrew National)
1 can (10-count) refrigerated buttermilk or home-style biscuit dough (1.5 g of fat or less per 2-biscuit serving)
5 tablespoons mustard, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1042 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Lemon Sauce
Rice Dressing
Meat Loaf
Chicken Parmigiana

Pigs in Comforters

How did you like this recipe?

Frequently Asked Questions