How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pigs In Blanket?

You need 5 ingredients. The key ingredients include: 1 to 1 1/2 lb. lean sausage, ground, 1 lb. bacon, fried and drained well, 1 large head green cabbage, 1 large can sauerkraut, and more.

Is Pigs In Blanket suitable as meat & poultry?

Yes, Pigs In Blanket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pigs In Blanket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pigs In Blanket Recipe

Name: Pigs In Blanket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 lb. lean sausage, ground; 1 lb. bacon, fried and drained well; 1 large head green cabbage; 1 large can sauerkraut; 2 cans tomatoes

Pigs In Blanket – a delicious recipe with lean sausage, bacon, head green cabbage, sauerkraut, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 to 1 1/2 lb. lean sausage, ground
1 lb. bacon, fried and drained well
1 large head green cabbage
1 large can sauerkraut
2 cans tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
649 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Pigs In Blanket

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