Pigs In A Yoke

1. 1

   Heat oven to 350u00b0.

2. 2

   In saucepan, heat milk, butter and salt just until butter melts.

3. 3

   Blend in flour quickly.

4. 4

   Do not handle dough too much.

5. 5

   Roll out on floured surface to 1/4-inch thickness.

6. 6

   Fit into 15 x 10 x 1-inch jellyroll pan.

7. 7

   Flute edge. Pour filling into dough lined pan.

8. 8

   Arrange sausages in rows on filling.

9. 9

   Bake at 350u00b0 for 60 to 65 minutes or until golden.

* Per serving · 4 servings · Values may vary.

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