Pigs In A Blanket With Homemade Dough Recipe

Name: Pigs In A Blanket With Homemade Dough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (1/4 ounce) active dry yeast; 1/3 cup plus 1 teaspoon sugar, divided; 2/3 cup warm milk (110u00b0 to 115u00b0); 1/3 cup warm water (110u00b0 to 115u00b0); 1 egg, beaten; 2 tablespoons plus 2 teaspoons shortening, melted; 1 teaspoon salt; 3-2/3 cups all-purpose flour; 10 hot dogs; 2 slices process American cheese

Servings: persons

1 package (1/4 ounce) active dry yeast
1/3 cup plus 1 teaspoon sugar, divided
2/3 cup warm milk (110u00b0 to 115u00b0)
1/3 cup warm water (110u00b0 to 115u00b0)
1 egg, beaten
2 tablespoons plus 2 teaspoons shortening, melted
1 teaspoon salt
3-2/3 cups all-purpose flour
10 hot dogs
2 slices process American cheese

1
In a large bowl, dissolve yeast and 1 teaspoon sugar in milk and water; let stand for 5 minutes. Add the egg, shortening, salt, remaining sugar and enough flour to form a soft dough.
2
Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3
Cut a 1/4-in.-deep lengthwise slit in each hot dog. Cut cheese slices into five strips; place one strip in a slit of each hot dog.
4
Punch dough down; divide into 10 portions. Roll each into a 5-in. x 2-1/2-in. rectangle and wrap around prepared hot dogs; pinch seam and ends to seal.
5
Place seam side down on greased
6
; let rise for 30 minutes. Bake at 350u00b0 for 15-18 minutes or until golden brown.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 package (1/4 ounce) active dry yeast, 1/3 cup plus 1 teaspoon sugar, divided, 2/3 cup warm milk (110u00b0 to 115u00b0), 1/3 cup warm water (110u00b0 to 115u00b0), and more.

Yes, Pigs In A Blanket With Homemade Dough falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pigs In A Blanket With Homemade Dough

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