Pigs In A Blanket With Curried "Ketchup" – a delicious recipe with pastry sheet, beef, heavy cream, romano cheese, poppy seed, Ketchup. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 400 degrees F.
2
Put the tomatoes, vinegar, sugar, curry powder, salt, and pepper into a saucepan and place over high heat. Bring to a boil, stir to dissolve the sugar and cook until the tomatoes have broken down and the mixture is slightly thick, about 10 minutes. Pour the mix into a food processor and pulse until smooth. Let cool to room temperature before refrigerating. Place in a decorative bowl to serve.
3
Cut the pastry into 6 equal strips and cut each strip into 3 pieces (I use a pizza cutter here).
4
Place 1 hot dog piece onto a piece of the pastry and roll until the pastry meets itself. Press gently to seal. Place on a baking sheet. Repeat with the remaining hot dogs and pastry.
5
Brush the pastry tops with the cream and sprinkle half with the cheese and half with the poppy seeds.
6
Place in the top half of the oven until the pastry is puffed and golden, about 15 to 18 minutes. Remove, let cool 5 minutes, and serve with the dipping sauce on the side.
530
kcal
Calories
35
g
Fat
14
g
Carbs
42
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 puff pastry sheet, thawed, 6 beef hot dogs, 1/4 cup heavy cream, 3 tablespoons grated romano cheese, and more.
Yes, Pigs In A Blanket With Curried "Ketchup" falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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