Pigs in a Blanket Recipe

1. 1

   Preheat the oven to 450 degrees F. Line two baking sheets with parchment paper or nonstick baking mats and set aside.

2. 2

   On a lightly floured work surface, roll the sheet of puff pastry into a rectangle measuring 14 inches by 11 inches.

3. 3

   Cut lengthwise into seven 1 1/2inch-wide strips.

4. 4

   Cut each strip crosswise into 4 rectangles, each about 3 1/2 inches long.

5. 5

   In a small bowl, whisk the egg and water together to form an egg wash. Dip a finger into the egg wash and smear a small amount across the top edge of one of the pastry rectangles.

6. 6

   Place a mini hot dog on the other end, and roll to enclose it; transfer to a baking sheet.

7. 7

   Repeat with the remaining hot dogs and pastry, arranging them on the baking sheets in a single layer, without touching.

8. 8

   Brush the tops with the remaining egg wash and sprinkle with seeds, if using.

9. 9

   Transfer to the refrigerator and chill for 15 minutes.

10. 10

    Bake until puffed and golden brown, about 20 minutes.

11. 11

    Let them cool briefly before serving with your favorite dipping sauce or sauces.

* Per serving · 4 servings · Values may vary.

No additional tips available.