How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pigs In A Blanket?

You need 7 ingredients. The key ingredients include: 1 to 1 1/2 lb. hamburger and ground pork, mixed, salt and pepper to taste, 1 (14 or 16 oz.) can tomatoes, 1 c. rice, and more.

Is Pigs In A Blanket suitable as meat & poultry?

Yes, Pigs In A Blanket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pigs In A Blanket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pigs In A Blanket Recipe

Name: Pigs In A Blanket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 lb. hamburger and ground pork, mixed; salt and pepper to taste; 1 (14 or 16 oz.) can tomatoes; 1 c. rice; 1 egg; 1 medium head cabbage; 1 bag or 1 can sauerkraut

Pigs In A Blanket – a delicious recipe with hamburger, salt, tomatoes, rice, egg, head cabbage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 to 1 1/2 lb. hamburger and ground pork, mixed
salt and pepper to taste
1 (14 or 16 oz.) can tomatoes
1 c. rice
1 egg
1 medium head cabbage
1 bag or 1 can sauerkraut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
322 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Braised Red And Green Cabbage Recipe
Oven-Barbecued Beef Brisket
Flaky Chicken Potato Broccoli Pizza #5FIX
Chinese BBQ Chicken Wings

Pigs In A Blanket

How did you like this recipe?

Frequently Asked Questions