Pigs-In-A-Blanket

1. 1

   Preheat the oven to 375 and set out 1 ungreased baking sheet.

2. 2

   On a lightly floured surface, spread out the dough and separate into 8 triangles.

3. 3

   In a small cup, combine the mustard and Worcestershire sauce.

4. 4

   Using a pastry brush or a small spoon, spread 1 teaspoon of the sauce mixture over each triangle.

5. 5

   Starting at the point, cut each of the 8 triangles with scissors into three smaller triangles, making 24.

6. 6

   Place on frankfurter piece on the wide end of each dough triangle.

7. 7

   Roll up each triangle, starting from the wide end.

8. 8

   Place the triangles point-side-down, on the baking sheet and press down lightly to seal.

9. 9

   (If making ahead, refrigerate until a few minutes before serving time.)

10. 10

    Bake for 10 minutes or until puffy and golden brown.

11. 11

    Serve Immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.