Pigs in a Blanket

1. 1

   Preheat the oven to 375*F.

2. 2

   Carefully unroll crescent dough.

3. 3

   Separate into 4 equal rectangles, ignoring the corner-to-corner perforations.

4. 4

   Cut each rectangle into four 3-inch long strips.

5. 5

   Brush each strip lightly with Dijon mustard.

6. 6

   Top each strip with one cocktail frank.

7. 7

   Roll the dough around each frank, pushing together at the ends to seal.

8. 8

   Place seam side down on an ungreased baking sheet, about 2 inches apart.

9. 9

   Whisk together egg and milk and brush on the dough.

10. 10

    Bake until the dough is puffy and golden brown, about 15 minutes.

11. 11

    Serve with a dipping bowl of Honey-Mustard Dipping Sauce or mustard.

* Per serving · 4 servings · Values may vary.

No additional tips available.