Piggy Pudding

1. 1

   Preheat oven to 450u00b0.

2. 2

   Cook sausages in a skillet until done, piercing with a fork to let out some of the fat.

3. 3

   While the sausages are cooking mix the cornbread batter with the egg and 1/3 Cup milk; set aside.

4. 4

   When sausages are done, arrange them in a 9-inch square baking dish.

5. 5

   Layer sliced apples on top of sausages.

6. 6

   Pour cornbread batter over everything.

7. 7

   Bake for approximately 30 min or until the cornbread is done.

8. 8

   Serve with warm maple syrup.

No additional tips available.