Piggy Bread

1. 1

   Preheat oven to 350F.

2. 2

   In a small bowl combine dry pudding mix, brown sugar, and cinnamon. Set aside.

3. 3

   In a separate small bowl melt butter in the microwave for 30 seconds or more if needed. Set the melted butter aside.

4. 4

   Open up the roll of crescent roll dough, separate the triangles and cut each triangle in half so that you have 2 triangles each.

5. 5

   Roll one sausage in each dough triangle. Start at the large end of the triangle, and roll up the sausage working your way down the dough triangle.

6. 6

   Dip each roll first in the melted butter and then in the sugar mixture to fully coat.

7. 7

   Lay each piece in a greased bundt pan. Continue with all of the dough and sausages.

8. 8

   This may be made ahead of time and kept covered in the refrigerator.

9. 9

   Bake in the preheated oven for 25 minutes. Then remove from oven, gently loosen the edges from the pan using a knife and turn out onto a large platter.

10. 10

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.