Pigeon River Chicken Recipe

Name: Pigeon River Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups plain yogurt; 2 tablespoons hot pepper sauce; 3 teaspoons salt; 2 broiler/fryer chickens (3 to 4 pounds each), cut up; 2 cups all-purpose flour; 3 tablespoons paprika; 4 teaspoons cayenne pepper; 2 teaspoons salt; 2 teaspoons pepper; 1 teaspoon dried thyme; Oil for deep-fat frying

Servings: persons

2 cups plain yogurt
2 tablespoons hot pepper sauce
3 teaspoons salt
2 broiler/fryer chickens (3 to 4 pounds each), cut up
2 cups all-purpose flour
3 tablespoons paprika
4 teaspoons cayenne pepper
2 teaspoons salt
2 teaspoons pepper
1 teaspoon dried thyme
Oil for deep-fat frying

1
In a large bowl, combine the yogurt, pepper sauce and 3 teaspoons salt. Add chicken; turn to coat. Cover and refrigerate 8 hours or overnight.
2
Drain chicken, discarding marinade. In a shallow bowl, mix flour and seasonings. Add chicken, a few pieces at a time, and toss to coat; shake off excess. Transfer to a 15x10x1-in. pan; let stand 20 minutes.
3
In a Dutch oven or other deep skillet, heat 1/2 in. of oil over medium heat to 350u00b0. Fry chicken, uncovered, until coating is dark golden brown and meat is no longer pink, 7-8 minutes per side, turning occasionally. Drain on paper towels.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups plain yogurt, 2 tablespoons hot pepper sauce, 3 teaspoons salt, 2 broiler/fryer chickens (3 to 4 pounds each), cut up, and more.

Yes, Pigeon River Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pigeon River Chicken

How did you like this recipe?

Frequently Asked Questions