How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pigeon Pie?

You need 8 ingredients. The key ingredients include: pastry for 2-crust pie, unbaked, 2 Rock Cornish hens, salt and pepper to taste, 2 Tbsp. butter, and more.

Is Pigeon Pie suitable as baking & desserts?

Yes, Pigeon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pigeon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pigeon Pie Recipe

Name: Pigeon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pastry for 2-crust pie, unbaked; 2 Rock Cornish hens; salt and pepper to taste; 2 Tbsp. butter; 1 1/2 lb. steak, cut in 1 to 3-inch strips; two of the following: artichoke pieces, mushrooms, bamboo shoots or water chestnuts; 2 hard-boiled egg yolks; 2 c. water or chicken broth

Pigeon Pie – a delicious recipe with pastry, Cornish hens, salt, butter, steak, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

pastry for 2-crust pie, unbaked
2 Rock Cornish hens
salt and pepper to taste
2 Tbsp. butter
1 1/2 lb. steak, cut in 1 to 3-inch strips
two of the following: artichoke pieces, mushrooms, bamboo shoots or water chestnuts
2 hard-boiled egg yolks
2 c. water or chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
824 kcal
Category
Baking & Desserts

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