Pigeon Peas And Rice

Name: Pigeon Peas And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 slices bacon, diced; 4 c. canned tomatoes; 1/2 c. onion; 1/2 c. bell pepper; 1 Tbsp. minced garlic; 1/4 tsp. rosemary; 1 bay leaf; 2 c. pigeon peas (canned or fresh); 5 c. water; 2 c. uncooked long grain rice

Eats Now Editorial Team · 803 kcal · Meat & Poultry

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Pigeon Peas And Rice – a delicious recipe with bacon, tomatoes, onion, bell pepper, garlic, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 slices bacon, diced
4 c. canned tomatoes
1/2 c. onion
1/2 c. bell pepper
1 Tbsp. minced garlic
1/4 tsp. rosemary
1 bay leaf
2 c. pigeon peas (canned or fresh)
5 c. water
2 c. uncooked long grain rice

1
Fry the bacon in a skillet until crisp.
2
Stir-fry onion and bell pepper until done.
3
Add tomatoes; cover and allow to simmer for 45 minutes.
4
Pour 5 cups of water into cooked tomato mixture. Add remaining seasonings, along with rice; simmer until done.

803

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 slices bacon, diced, 4 c. canned tomatoes, 1/2 c. onion, 1/2 c. bell pepper, and more.

Yes, Pigeon Peas And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
803 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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