How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pigeon Casserole In Red Wine Sauce?

You need 12 ingredients. The key ingredients include: 4 ounces bacon, diced, 1 ounce butter (50 g), 4 pigeons or 2 wood pigeons, 4 medium onions, skinned and chopped, and more.

Is Pigeon Casserole In Red Wine Sauce suitable as meat & poultry?

Yes, Pigeon Casserole In Red Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pigeon Casserole In Red Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pigeon Casserole In Red Wine Sauce Recipe

Name: Pigeon Casserole In Red Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces bacon, diced; 1 ounce butter (50 g); 4 pigeons or 2 wood pigeons; 4 medium onions, skinned and chopped; 4 medium carrots, peeled and chopped; 1 bay leaf; 2 teaspoons chopped fresh parsley; 1/4 teaspoon dried thyme; salt & freshly ground black pepper; 1 ounce flour; 300 ml meat stock; 100 ml red wine

Pigeon Casserole In Red Wine Sauce

Eats Now Editorial Team · 301 kcal · Meat & Poultry

Pigeon Casserole In Red Wine Sauce – a delicious recipe with bacon, butter, pigeons, onions, carrots, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pigeon Casserole In Red Wine Sauce

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