Pig Tails

1. 1

   In a large saucepan, add the first 4 ingredients, COVER THE TAILS WITH WATER and boil for 1/2 an hour. Drain, cool and remove excess fat.

2. 2

   Meanwhile, mix the tomato sauce, garlic, teriyaki sauce, and soya sauce and in a large roasting pan and then add tails.

3. 3

   Bake at 350F for several hours until meat falls off the bone.

4. 4

   Serve with fresh bread rolls as you'll want to get every last bite of the sauce.

5. 5

   (Don't forget a bone bowl when setting the table - also, low lighting sets the scene for serious messy eating with fingers!).

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