Pig'S Feet

1. 1

   Put all ingredients in large cooking pot and bring to a rolling boil.

2. 2

   Lower heat to slow boil for about 2 hours or until meat is tender.

3. 3

   Remove feet and set in large bowl.

4. 4

   Strain liquid and pour over feet.

5. 5

   Refrigerate until solid, then remove fat from surface.

6. 6

   Serve with boiled potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.