Pig in the Orchard Harvest Stew Recipe

Name: Pig in the Orchard Harvest Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork tenderloin; 4 slices bacon; 3 tablespoons flour; ¼ teaspoon pepper; 1 teaspoon salt; 1 tablespoon cider vinegar; 2 medium onions; 2 garlic cloves, peeled and sliced; 2 medium carrots (@ 1 cups); 1 large apple (@1 cups); 1 medium parsnip (@ 1 cup); 1 cup apple cider; ¾ cup chicken broth; ½ cup dry vermouth; ½ cup cold water; ¼ cup flour; 2 large russet potatoes; 1 medium butternut squash (@ 2 cups)

Servings: persons

1 lb pork tenderloin
4 slices bacon
3 tablespoons flour
¼ teaspoon pepper
1 teaspoon salt
1 tablespoon cider vinegar
2 medium onions
2 garlic cloves, peeled and sliced
2 medium carrots (@ 1 cups)
1 large apple (@1 cups)
1 medium parsnip (@ 1 cup)
1 cup apple cider
¾ cup chicken broth
½ cup dry vermouth
½ cup cold water
¼ cup flour
2 large russet potatoes
1 medium butternut squash (@ 2 cups)

1
["Peel and cut up potatoes into 8 pieces.", "Peel, core and chop apple.", "Peel and cut up the squash, carrots and parsnip into 3/4 "" chunks.", "Place all of the above into slow cooker.", "Cube boneless pork (@ 3/4 inch chunks).", "Combine 3 tbls flour, salt ,and pepper.", "Toss with meat.", "Peel and slice onions.", "Heat up a skillet or saute pan.", "Fry bacon on med heat until almost crispy.", "Remove bacon strips and set aside.", "Sear seasoned pork in the bacon fat on medium high heat until lightly browned.", "Transfer pork to slow cooker (on top of vegetables).", "Lower heat in skillet to medium.", "Saute onions and garlic in pan drippings until translucent.", "Add them to the slow cooker.", "Combine apple cider, broth, vermouth and vinegar & pour over meat.", "Cover, cook on low for 8-9 hours.", "Turn cooker to high.", "Blend 1/4 cup flour and 1/2 cup cold water, blend well.", "Scoop out pork and vegetables.", "Stir flour and water slurry into liquid in crockpot.", "Cover, cook 15 minutes or until thickened.", "Season to taste.", "Pour over meat and vegetables.", "Crumble in bacon.", "Serve hot with bread or rolls."]

913

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 lb pork tenderloin, 4 slices bacon, 3 tablespoons flour, ¼ teaspoon pepper, and more.

Yes, Pig in the Orchard Harvest Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pig in the Orchard Harvest Stew

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