Pig Feet with Italian Balsamic Vinegar

1. 1

   I used pre-boiled pig feet sold at the supermarket.

2. 2

   Add the ingredients and the pig feet to the pressure cooker, close with the lid, and turn on the heat.

3. 3

   Once the pressure starts, reduce to low heat and cook for 30 minutes.

4. 4

   When it is time to stop the heat, remove the pressure and let sit for a while.

5. 5

   Add the ingredients and let it simmer.

6. 6

   Simmer until creamy, and then it's complete.

7. 7

   These go well with bread.

8. 8

   My husband, who loves rice, also gives this his approval.

* Per serving · 4 servings · Values may vary.

No additional tips available.