Pierre Franey'S Riz Creole

1. 1

   Bring the water to a boil in a heavy sauce pan and add salt and rice.

2. 2

   When the water returns to a boil, allow it to boil vigorously for exactly 17 minutes (these French chefs!).

3. 3

   Drain in a colander; run under very hot water and drain again.

4. 4

   Add the butter, salt and pepper to taste, sprinkle with the lemon juice and toss until the grains are coated.

5. 5

   Voila!

* Per serving · 4 servings · Values may vary.

No additional tips available.