Pierogies with Smoky Mushrooms

1. 1

   Cook pierogies according to package directions for boiling.

2. 2

   Meanwhile, in a large skillet, cook bacon over medium-high heat until crisp.

3. 3

   Remove and crumble.

4. 4

   Discard all but 2 tsp of drippings.

5. 5

   Add onion to skillet with drippings and cook, stirring, 3 minutes.

6. 6

   Add mushrooms and 1 Tbsp water; cook 3 minutes or until mushrooms are softened.

7. 7

   Add diced tomatoes and bring mixture to a boil.

8. 8

   Add pierogies and bacon to skillet and heat through before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.